1 box Butter or Yellow cake mix
1 pkg. (3 3/4 oz.) Instant Vanilla Pudding
8 oz. sour cream
1/2 cup vegetable oil
1/2 cup water
3 eggs
1-6oz. package chocolate chips
1-4oz. package German Chocolate, grated
1/2 cup chopped nuts
Mix all ingredients except chocolate chips, grated chocolate and nuts. Add these last and Fold ino batter. Pour batter into greased and floured Bundt pan. Bake ar 350degrees for 1 hour. Cool cake about 45 minutes and remove from pan. Invert on wire rack and cool completely. Sprinkle or sift powdered sugar over top.
This is another recipe from Tip Top Cookbook. Submitted by my sister Cynthia,(twisted sister #1). Picture is of sis in earlier years. X.
Sounds yummy, I wonder what the equivilent cake mixes in the uk are. Darn you, blooming tummy grumbling now!
ReplyDeleteWow, that sounds yummy. Mind if I print this one out?
ReplyDeleteMary
Hey Jenandollie? A butter or yellow cake mix is just something that is vanilla flavor. Hey Bogaman! Is it a one layer mix or a two? (I'd rather eat cake any day than sex. Oh! Did I say that?)
ReplyDeleteThis sounds really good. Going to try the white chili next week. Thanks for sharing.
ReplyDelete(((HUGS)))
Lucy&Dick: thanks, wasn't sure, just had a load of vanilla cakes today! (as for the sex bit, how about mixing the two? too much?)!
ReplyDeletejen