Wednesday, December 30, 2009
Tip Top Recipes
2 tablespoon dried dill, finely chopped
1 teaspoon dried oregno, finely chopped
2 tablespoon onion powder
1 teaspoon celery seed
2 tablespoons toasted sesame seed
1/4 teaspoon lemon pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
Combine all ingredients in a small bowl and blend well. Put in a shaker with large holes. Store in cool, dark place. Use on vegetables, salad or buttered bread.
A few years back my Aunt Madge started writting cookbooks. The first was titled "Tip Top Recipes". It was named after her father's (my maternal grandfather) dairy farm. Now and then I will throw in one of the recipes from one of her cookbooks.
In the top picture is an ad my grandfather ran in the local paper. The bottom picture is of my maternal grandparents Francis & Otis. X.